Saturday, June 28, 2014

Beer Cheerios

June 2012:
My buddy Morgan Williams and I were jonesing for a rad jaunt off the beaten path. It was still pretty early season but we wanted to get up high. Through the grapevine I got the scoop on a gnarly out-and-back route that climbed around 4,500 to 5,000 feet in 6 to 7 miles to the top of Elk Mountain outside of Redstone, CO. Only the first and last two-ish miles of the run are on actual established trail, making a good portion of the route a bit more primitive by traditional trail-running standards. Taking us nearly four hours, Morgan summed up the difficulty of the run by saying, "I'm ready for some Beer Cheerios..."

June 2013:
I was using my water bottle as an ice pick to climb the bullet proof wall of ice right below the summit of Elk Mountain as Morgan scaled a pine tree to get above the wall. Our friend Casey Weaver joined us this year when Morgan and I decided we wanted to make this run an annual outing. It was a bigger snow year and even though we were moving faster, the snow was frustrating and added a new level of difficulty as we continually punched through snow drifts. We came out of the woods in 3 hours and 34 minutes. I looked at Morgan and asked, "Ready for those Beer Cheerios?"

June 2014:
About two weeks ago Morgan, Casey and I decided it was time once again to tackle our annual Elk Mountain Run. In my mind this run sums up why I love mountain running in every way. In 3 hours and 28 minutes we were back at the car and ready for "Beer Cheerios". Enjoy pics from the day below.

Top of Placita Trail

Casey and Morgan getting some Gu

Morgan heading up

Morgan and Casey on the "trail"

Casey and I on the first ridge. Elk Mountain on the left

Preparing to summit Elk Mountain

The Ridgeline to Elk Mountain's Summit

Morgan and Casey chillin'

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